Easy & Juicy Cooking Temp for Salmon
Craving the *best* cooking temp for salmon in the oven? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Oven
- Fork
- Brush
- Microplane
- Citrus press
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Plate
- Spatula
Ingredients
- 2 (6 oz/170 g each) fillets of skin-on salmon
- 2 tablespoons (30 ml) olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 tablespoon (15 g) fresh dill (or 1 teaspoon dried dill)
- Salt
- black pepper
- Lemon wedges, for serving
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