Africana-Mediterranean Sweet Potato and Chickpea Tagine
Seasonal sweet potato tagine with a refreshing pomegranate burst.
Ingredients
- large sweet potatoes, 2 peeled and cubed
- large aubergine, 1 sliced into half-inch pieces
- chickpeas, 1 cup soaked and rinsed
- ripe tomatoes, 4 chopped
- pomegranate, 1 arils only
- cumin seeds, 1 teaspoon no prep
- coriander seeds, 1 teaspoon no prep
- fennel seeds, 1 teaspoon no prep
- cloves garlic, 2 minced
- inch ginger, 1 grated
- bunch fresh mint, 1 leaves only
- bunch fresh coriander, 1 leaves only
- olive oil, 4 tablespoons no prep
- salt, to taste no prep
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