Sausage and Kidney Casserole | Recipe | Simply Beef & Lamb

Ingredients

• 4 lambs kidneys, cleaned and cut into quarters
• 450g lamb or beef sausages
• 1 small onion, peeled and chopped
• 2 leeks, thinly sliced
• 2 medium carrots, peeled and sliced
• 1 tablespoon plain flour
• 1-2 fresh bay leaves
• 450ml good, hot lamb or vegetable stock
• 2 teaspoons English mustard powder
• 1 x 400g can chopped tomatoes
• 3 tablespoons freshly chopped flat-leaf parsley
• 175g self-raising flour
• Salt
• 75g butter, cubed
• 2 tablespoons freshly chopped flat-leaf parsley
• 4 tablespoons cold water