Sausage and Kidney Casserole | Recipe | Simply Beef & Lamb

Name: Sausage and Kidney Casserole | Recipe | Simply Beef & Lamb
Ingredients: 4 lambs kidneys, cleaned and cut into quarters; 450g lamb or beef sausages; 1 small onion, peeled and chopped; 2 leeks, thinly sliced; 2 medium carrots, peeled and sliced; 1 tablespoon plain flour; 1-2 fresh bay leaves; 450ml good, hot lamb or vegetable stock; 2 teaspoons English mustard powder; 1 x 400g can chopped tomatoes; 3 tablespoons freshly chopped flat-leaf parsley; 175g self-raising flour; Salt; 75g butter, cubed; 2 tablespoons freshly chopped flat-leaf parsley; 4 tablespoons cold water

www.simplybeefandlamb.co.uk

Sausage and Kidney Casserole

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Ingredients

4 lambs kidneys, cleaned and cut into quarters
450g lamb or beef sausages
1 small onion, peeled and chopped
2 leeks, thinly sliced
2 medium carrots, peeled and sliced
1 tablespoon plain flour
1-2 fresh bay leaves
450ml good, hot lamb or vegetable stock
2 teaspoons English mustard powder
1 x 400g can chopped tomatoes
3 tablespoons freshly chopped flat-leaf parsley
175g self-raising flour
Salt
75g butter, cubed
2 tablespoons freshly chopped flat-leaf parsley
4 tablespoons cold water

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Sausage and Kidney Casserole | Recipe | Simply Beef & Lamb

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