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Roasted red cabbage steaks with crispy chickpeas
An impressive, but budget, vegan dinner recipe with succulent red cabbage steaks, fluffy cauliflower purée and crispy chickpeas.
Keywords
- puréeing
- Brand Content
- roasting
- no refined sugar
- weeknight dinner
- vegetarian
- valentines day
- christmas
- vegan
- main
- pescetarian
- comfort food
- dinner party
- low carb
- Meatless
- Neff Großgeräte
- savory
- fruits
- for four
- herbs
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Blender
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 3 1/3 lbs red cabbage
- 14 1/8 oz canned chickpeas
- 1.2 lbs cauliflower
- 1 orange
- 2 cloves garlic
- 1 tsp cayenne pepper
- 6 tbsp olive oil
- 1 shallot
- 1/2 oz parsley
- 1/2 lemon
- salt
- pepper
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