Gulas (Goulash)
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Cooking tools:
- Pressure cooker
- Kettle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 1/4 pound pork
- 1 1/4 pound beef
- 7 cups water
- 1 tablespoon finely chopped celery, optional
- 1 teaspoon celery salt
- 1 teaspoon chili powder
- 1 teaspoon parsley
- 1/4 cup onion
- 1/8 teaspoon pepper
- 1/4 teaspoon paprika
- 6 tablespoons flour
- 1 1/2 cup water
- 8 gingersnaps
- 1/2 cup water
- 2 cups ketchup
- 1 tablespoon brown sugar
- 2 tablespoons vinegar
- 1/2 can No. 303 kidney beans
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