Acapulco Chicken Enchilada Bake Recipe - Tablespoon.com
Enchiladas stuffed with chicken, sour cream, scallions and olives! And smoooothered in cheese, baby.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 chicken breasts
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 1 medium white onion, diced
- 1 (2.25 ounce) can sliced black olives, drained
- 4 scallions, thinly sliced
- 2 cans (10 oz) Old El Paso™ Hot Red Enchilada Sauce
- 2 tablespoons sour cream, plus more for dolloping at the end
- 8 flour tortillas
- 2-3 cups shredded cheddar cheese
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