Buffalo roast recipe

Ingredients

• 4 to 6 pounds buffalo haunch
• 1-1/2 cups burgundy wine
• 2 bay leaves
• 1 cup finely minced onion
• 1/2 cup finely minced celery
• 2 Tablespoons parsley flakes
• 2 Tablespoons oregano
• 3/4 cup flour
• 1/2 teaspoon salt (optional)
• 1/8 teaspoon pepper
• 4 Tablespoons oil
• One 8-ounce can tomato sauce
• 4 strips bacon, crisp
• 1 small onion, sliced and separated into rings