Stuffed Bison Roast with Wine Gravy – Wild Idea Buffalo
I tested this recipe out on visiting guests, and it was a big success!
Ingredients
- 1 - Wild Idea 3 lb. Sirloin Tip Roast
- 1 - tablespoon olive oil
- ½ - tablespoon black pepper
- ½ - tablespoon salt
- 1 - onion, coarse chopped and flash processed
- ½ recipe Savory Buffalo Sausage Stuffing (Use other half for your organic Turkey or chicken or just heat by itself.)
- 2 - sticks butter
- ¼ - cup flour
- 1 - quart buffalo, organic beef stock
- 2 - cups wine
- 1 - tablespoon fresh rosemary, minced
- ½ - tablespoon thyme
- ½ - tablespoon sage
- 2 - Tablespoons butter
- 2 - Tablespoons olive oil
- 1 - 1 lb. Chorizo Sausage
- or Italian Sausage
- 1 - onion, diced
- 3 - stalks celery, sliced
- 2 - teaspoons dried sage
- 2 - teaspoons dried thyme
- 1 - teaspoon ground fennel
- 1 - teaspoon salt
- 1 - Tablespoon pepper
- 1 - 14oz. bag herbed seasoned stuffing
- 2½ - cups organic chicken stock
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