Stuffed Bison Roast with Wine Gravy – Wild Idea Buffalo

Stuffed Bison Roast with Wine Gravy – Wild Idea Buffalo

wildideabuffalo.com

I tested this recipe out on visiting guests, and it was a big success!

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Ingredients

  • 1 - Wild Idea 3 lb. Sirloin Tip Roast
  • 1 - tablespoon olive oil
  • ½ - tablespoon black pepper
  • ½ - tablespoon salt
  • 1 - onion, coarse chopped and flash processed
  • ½ recipe Savory Buffalo Sausage Stuffing (Use other half for your organic Turkey or chicken or just heat by itself.)
  • 2 - sticks butter
  • ¼ - cup flour
  • 1 - quart buffalo, organic beef stock
  • 2 - cups wine
  • 1 - tablespoon fresh rosemary, minced
  • ½ - tablespoon thyme
  • ½ - tablespoon sage
  • 2 - Tablespoons butter
  • 2 - Tablespoons olive oil
  • 1 - 1 lb. Chorizo Sausage
  • or Italian Sausage
  • 1 - onion, diced
  • 3 - stalks celery, sliced
  • 2 - teaspoons dried sage
  • 2 - teaspoons dried thyme
  • 1 - teaspoon ground fennel
  • 1 - teaspoon salt
  • 1 - Tablespoon pepper
  • 1 - 14oz. bag herbed seasoned stuffing
  • 2½ - cups organic chicken stock

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