Sticky ginger beef Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark cross-cut blade i
• 1 red onion
• 1 red chilli
• 5cm piece fresh ginger
• 1 cup beef stock
• 1/4 cup beer i
• 2 Tbsp soy sauce
• 2 Tbsp brown sugar
• 1/2 tsp Chinese five spice
• wholemeal roti bread
• cucumber
• radish
• mung bean sprouts
• fresh coriander
• mint leaves
• hoisin sauce
• sesame oil
• roasted unsalted peanuts