Sticky Hoisin Ribs with Asian Slaw Recipe | Beef + Lamb New Zealand

Ingredients

• 700g Quality Mark lamb ribs i
• 1/4 cup hoisin sauce
• 1/4 cup oyster sauce
• 2 Tbsp brown sugar
• 2 tsp grated fresh ginger
• 1 crushed garlic clove
• 1/4 red cabbage
• 2 carrots
• 4 spring onions
• 3 handfuls mung bean sprouts
• 1 handful fresh coriander
• 2 Tbsp sesame seeds
• 2 Tbsp soy sauce
• 1 Tbsp lime juice
• 2 tsp brown sugar
• 2 tsp sesame oil
• 1 tsp wasabi paste
• 1 tsp nigella seeds