Sticky cumin lamb stir-fry Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark lamb mince
• 3 tsp oil i
• 1 brown onion
• 2 garlic cloves
• 1 x 2cm piece fresh ginger
• 3 cups frozen mixed vegetables
• ⅓ cup water
• 3 Tbsp salt-reduced soy sauce
• 2 Tbsp oyster sauce
• 1 Tbsp sugar
• 1 Tbsp ground cumin
• ½ tsp white pepper
• ½ tsp Sichuan peppercorn
• 1 Tbsp apple cider vinegar
• 500g hokkien noodles
• enough to serve fresh coriander