Almond heart shaped biscuits | Eggcellentrecipes.com
Delightful almond heart-shaped biscuits with pink icing and sugar flowers. Easy to make in just 20 minutes! Perfect for special occasions.
Ingredients
- 100 g Butter (unsalted) softened
- 100 g Unrefined golden caster sugar
- 1 Egg(s) (free range) lightly beaten
- 1 tsp Almond extract
- 275 g Plain white flour
- 400 g Royal icing sugar
- Pink food colouring
- Sugar flowers
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