Enchanted Forest Savory Mushroom Tarts Easy Recipe

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (3g) salt
• 1/2 cup (113g) unsalted butter, very cold and cut into cubes
• 1/4 cup (60ml) ice water
• 1 tablespoon (15ml) olive oil
• 1 pound (450g) mixed mushrooms (such as cremini, shiitake, oyster), sliced
• 1 medium shallot, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon fresh rosemary, chopped
• 1/4 cup (60ml) dry white wine (optional)
• 1/2 cup (120ml) heavy cream
• 1/4 cup (25g) grated Parmesan cheese, plus more for sprinkling
• 1 large egg, beaten (for egg wash)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)