Shrimp Lo Mein Recipe with Homemade Lo Mein Sauce
Shrimp lo mein with caramelized onions, bok choy, and carrots tossed in a simple soy and oyster sauce. Made in one wok with lo mein noodles or spaghetti.
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Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar (plus more for onions)
- 2 tablespoons avocado oil (divided)
- 1 onion (thinly sliced)
- ¼ teaspoon salt (plus more for pasta water)
- 8 ounces Lo Mein noodles (or spaghetti)
- 1 pound raw shrimp (peeled and deveined)
- 1 garlic clove (minced)
- 4 baby bok choy (cut into 1-inch pieces and rinsed thoroughly)
- 2 small carrots (cut into matchsticks)
- 1 cup vegetable broth
- ¼ teaspoon black pepper
- 4 green onions (thinly sliced)
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