Clams Ceviche with Coconut Balsamic Vinaigrette | Appetizer, Entree and more | Seasons Olive Oil & V
These tangy, spicy and vibrant clams are perfect as an appetizer or warm weather main entree. We use our award winning Arbequina EVOO, Coconut Infused White Balsamic and
Ingredients
- 16 Littleneck clams, clean and separated from the shell
- 16 shells, clean (for serving)
- ½ cup lemon juice
- 1 tsp jalapeños, finely minced
- ½ tsp Seasons Fleur de Sel Premium Salt
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