Clam Ceviche | Just A Pinch Recipes

Clam Ceviche | Just A Pinch Recipes

www.justapinch.com

You can use razor clams or littleneck clams for this appetizer.

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Ingredients

  • 1 pound(s) razor clams or littleneck clams
  • 1 - pink grapefruit, peeled and segmented, juices reserved
  • 1 teaspoon(s) pink peppercorns
  • 12 - fresh mint leaves, slivered
  • 1 tablespoon(s) extra virgin olive oil
  • - Kosher salt
  • - tortilla chips, for serving

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