Baked Chicken Chimichangas - Community Cancer Center

Ingredients

• 2 cups cooked chicken, chopped or shredded
• 1 cup of your favorite salsa
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves, crushed
• 1 cup shredded cheddar cheese
• 2 green onions, chopped (about 1/4 cup)
• 6 (8 inch) flour tortillas
• 2 tablespoons butter, melted