La Cajune Pastalaya Recipe - (4.2/5)
La Cajune Pastalaya. Discover our recipe rated 4.2/5 by 10 members.
Ingredients
- Ingredients
- 2 lbs. diced pork (see note on type)
- 1 lb. smoked sausage chopped 1/2 inch (any smaller and they fall apart)
- 4 onions chopped
- 5 stalks celery chopped
- 1 bell pepper chopped
- 4 cloves diced garlic
- 1 cup diced green onions
- 1/4 cup chopped parsley
- 1 can whole mushrooms
- 2 bay leaves
- Black & cayenne pepper, Louisiana hot sauce and salt to taste
- 1 lb fettuccini pasta
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