Air Fryer Kibbeh — George Purton
Air fry kibbeh at 200°C for 12–15 minutes for crisp bulgur shells with a spiced filling. The shaping method, macros and FAQs.
Ingredients
- Fine bulgur, lamb mince (shell)
- Onion, spices
- Mince, onion, pine nuts (filling)
- Oil spray
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