Kale Walnut Pesto with Sun-Dried Tomatoes - Oryana
A delicious way to use up abundant summer kale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 large bunch kale, stems removed (about 6 cups of leaves)
- 5 sun-dried tomatoes (not packed in oil)
- 2 cloves garlic, chopped
- 1/4 cup grated Parmesan
- 1/4 cup walnuts, toasted
- 1 tablespoon lemon juice
- 1/2 cup olive oil
- Sea Salt to taste
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