{Momma Cuisine Show} Episode 11: Pea & Walnut Pesto Linguine | Kiwi Sorbet - Recipes

Ingredients

• Pea & Walnut Pesto Linguine:
• 2 cups of peas – thawed
• 1 cup of walnuts – roughly chopped
• 3-4 cloves of garlic
• 1 tsp of Kosher salt
• Pinch of freshly ground black pepper
• 1 cup of extra virgin olive oil
• 1 TBL of lemon juice
• 1/2 cup of shredded Parmesan cheese
• 8 oz of Pancetta – diced
• 1 lb of Linguine pasta – Al dente
• Kiwi Sorbet:
• 10 Fresh Kiwis – peeled
• 1/2 cup Simple Syrup
• 1/2 tablespoon Fresh Lemon Juice
• 1 teaspoon Vanilla Extract