Fresh Leonessa Chittara Pasta, warty venus saltwater clams, bergamot orange from the Calabria region
Fresh Leonessa Chittara Pasta, warty venus saltwater clams, bergamot orange from the Calabria region and aged Parmigiano-Reggiano cheese
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Cooking tools:
- Saucepan
- Pot
- Stove
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Wooden spoon
Ingredients
- 250g of Chitarra Leonessa
- 40 warty venus medium-sized saltwater clams
- 60g of Parmigiano Reggiano aged cheese
- 8 tablespoons of extra virgin olive oil from Vesuvius
- 2 cloves of garlic
- 1 organic bergamot orange
- 1 small red hot pepper
- salt to taste
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