Scialatielli with artichokes and clams
Preparation In a pan fry the garlic in oil, just start to brown add the artichokes cut into small cloves, and cook for a couple of minutes, then add the wine,
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Cooking tools:
- Pan
- Pot
- Stove
- Ladle
- Colander
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Serving platter
- Plate
- Spoon
Ingredients
- 600 gr of fresh green Scialatelli (parsley and basil) Leonessa
- 500 gr of clams
- 2 artichokes (mammarelle)
- 6 tablespoons of extra virgin olive oil
- 1 clove of garlic
- 1/2 glass of white wine
- pecorino romano
- fresh parsley
- salt
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