Sun Dried Tomato Pesto - Farrington Oils
A quick, flavour‑packed sun dried tomato pesto made with toasted nuts for extra depth. A versatile, easy pesto recipe perfect for pasta, sandwiches and savoury
Ingredients
- Juice of 1 lemon
- 60g pine nuts – toasted in a dry pan with a little sea salt
- 50g sun dried tomatoes
- 50g parmesan cheese, grated
- 2 large cloves garlic, minced
- Handful of baby basil
- 50ml Mellow Yellow Cold Pressed Rapeseed Oil
- 20ml Mellow Yellow Chilli Oil
- Salt & pepper to season
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