Blackened Salmon Lettuce Wraps

Ingredients

• 1 pound salmon, skinless and cut into bite-sized chunks
• 2 tablespoons olive oil, divided
• 4 tablespoons blackening seasoning (see recipe below)
• 6 large lettuce leaves
• 3 plum tomatoes, diced
• 2 teaspoons red onion, minced
• 1 small jalapeño, diced
• 1 tablespoon fresh cilantro, chopped (plus more for garnish)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons lime juice
• 1 teaspoon lime zest
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 to 2 teaspoons cayenne pepper