Gorgonzola Stuffed Figs - Topa Mountain Winery
Flavorful gorgonzola-stuffed figs with pomegranate glaze and walnuts—pair perfectly with 2016 Syrah from Topa Mountain Winery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.topamountainwinery.com.
Ingredients
- 24 fresh figs, dried figs, or pitted dates
- 4 ounces gorgonzola dolce blue cheese at room temperature (or your favorite creamy blue)
- Sea salt and freshly ground pepper
- ½ cup Pomegranate Glaze (recipe below) or aged balsamic vinegar
- 24 walnut halves, toasted (you may substitute chipped toasted pecans or pistachios)
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