Gorgonzola Bruschetta with Balsamic Figs - Gorgonzola DOP
Gorgonzola Bruschetta with Balsamic Figs - Caramelized figs and creamy Gorgonzola atop grilled ciabatta. Perfect appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.gorgonzola.com.
Ingredients
- 1 tbsp brown sugar
- 2 tbsp Traditional Balsamic Vinegar of Modena P.D.O, plus extra to serve
- 2 figs, cut into eight
- 2 tbsp olive oil
- 4 slices ciabatta
- ½ garlic clove
- 2 small handfuls watercress
- 2 tbsp fresh mint leaves
- cracked black pepper
- 50g Gorgonzola piccante
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