Argentinean Beef Stew Recipe

Ingredients

• 1 tablespoon Land O Lakes® Butter
• 3/4 pound beef top round, cut into 1-inch cubes
• 1 teaspoon finely chopped fresh garlic
• 1 medium (1/2 cup) carrot, chopped
• 1 small (1 1/2 cups) butternut squash, peeled, cut into 1/2-inch cubes
• 6 dried peaches, quartered
• 1 (14-ounce) can beef broth
• 1 (14 1/2-ounce) can stewed tomatoes
• 1 (7-ounce) can whole kernel corn, drained
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh parsley