Andorran Stew
This traditional stew from Andorra is made with a combination of pork, beef, vegetables, and spices. It is a hearty and delicious dish that is sure to please your family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs pork
- 1 lbs beef
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp ground black pepper
- 1 tsp salt
- 1 cup chopped potatoes
- 1 cup chopped tomatoes
- 1 cup chopped bell pepper
- 1 cup dry white wine
- 2 cups beef broth
- 2 tbsp chopped parsley
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