Lemon Roasted Salmon with Veggie Quinoa

Lemon Roasted Salmon with Veggie Quinoa

phantomchef.com

Lemon Roasted Salmon with Veggie Quinoa Bright, fresh, and packed with flavor. Tender lemon-roasted salmon meets savory veggie quinoa in this colorful, satisfying meal. The salmon is simply seasoned...

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Cooking tools:

  • Microplane
  • Pepper mill
  • Oven
  • Stove
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Skillet
  • Spatula
  • Whisk
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 1 pound salmon fillet, skin removed.
  • 1 tablespoon freshly grated lemon zest.
  • ¼ teaspoon salt.
  • ¼ teaspoon freshly cracked black pepper.
  • 1 tablespoon extra virgin olive oil.
  • 1 tablespoon fresh lemon juice.
  • Lemon wedges, for serving, optional.
  • Fresh parsley, for serving, optional.
  • 3 tablespoons olive oil, divided.
  • 2 eggs, whisked.
  • 2 medium carrots, peeled and diced.
  • 1 small white onion, diced.
  • ½ cup frozen peas.
  • 3 cloves garlic, minced.
  • Salt, to taste.
  • Freshly ground black pepper, to taste.
  • 4 cups cooked and chilled quinoa.
  • 3 green onions, thinly sliced.
  • 3 to 4 tablespoons soy sauce, or more to taste.
  • 2 teaspoons oyster sauce, optional.
  • ½ teaspoon toasted sesame oil.

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