Salmon With Roasted Red Pepper Quinoa Salad Recipe

Ingredients

• 3 tablespoons olive oil (divided)
• 1 1/4 pounds salmon (skin-on salmon, cut into 4 portions)
• 1/2 teaspoon salt, divided
• 1/2 teaspoon ground pepper, divided
• 2 tablespoons red-wine vinegar
• 1 clove garlic, grated
• 2 cups cooked quinoa
• 1 cup roasted red bell peppers (rinsed, chopped, from a 12-ounce jar)
• 1/4 cup chopped fresh cilantro
• 1/4 cup pistachio nuts (toasted, chopped)