Lemon-Asparagus Pasta | Atrium Health Wake Forest Baptist
Wake Forest Baptist offers a healthy recipe for lemon-asparagus pasta.
Ingredients
- 8 oz. uncooked whole wheat angel hair pasta
- 2 cups (1-inch) sliced fresh asparagus
- 1 cup shredded carrots
- ½ cup chopped green onions
- 3 tbs. fresh lemon juice
- 2 bs. olive oil
- 2 tsps. grated lemon peel
- 2 garlic cloves, minced
- 1 tsp. salt-free herbed seasoning blend
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