Crostata alla frutta – fruit tart
A perfect summer pudding that will make everyone happy. Crostata alla frutta is classical pudding that combines delicious custard and summer fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.
Cooking tools:
- Stand mixer
- Sifter
- Tart pan
- Rolling pin
- Pie weights
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Fork
- Refrigerator
- Plastic wrap
- Parchment paper
Ingredients
- 300g all-purpose flour
- 150g caster sugar
- 150g unsalted butter
- 3 yolks from medium-sized eggs
- 1 unwaxed orange rind (optional)
- 500ml full-fat or semi-skimmed milk
- 45g plain flour, sifted
- Peeled skin of half a lemon
- Half a vanilla pod or a teaspoon of vanilla essence
- About 50 blueberries
- About 30 raspberries
- About 7 medium-sized strawberries, cut in halves
- About 12 blackberries
- 1 slice of kiwi (eat the rest!)
- 1 slice of pineapple
- Mint leaves (optional)
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