Pasta E Fagioli

Ingredients

• 1 pound Mild Italian Sausage
• 1 large onion, chopped
• 2 sticks celery, chopped
• 2 medium carrots, chopped
• 3 garlic cloves, minced
• 1 bay leaf
• Red pepper flakes
• Salt and pepper
• 2 cans cannellini beans, rinsed and drained
• 1 can fire roasted diced tomatoes
• 5 cups chicken stock
• 1 bunch of kale, stemmed and chopped
• Ditalini pasta, 2 oz per bowl