Vegetable tempura
Crisp and delicious, vegetable tempura is a beautiful Japanese starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
Ingredients
- 1 sweet potato, peeled and sliced into rounds
- 1 onion, sliced into half moons
- 1 pepper (any colour), sliced
- 100g shiitake mushrooms
- 100g green beans, trimmed
- Vegetable oil for deep frying
- 450ml chilled water
- 2 egg yolks
- 200g plain flour
- Dipping sauce (see additional notes below)
- 2 tbsp light soy sauce
- 1/8 tsp dashi granules
- 2 tbsp mirin
More Like This
Vegetable Tempura | Recipe Cart
getrecipecart.com
Vegetable Tempura
asianinspirations.com.au
Vegetable Tempura Recipe
olivemagazine.com
Vegetable tempura
womensweeklyfood.com.au
Vegetable tempura
nzwomansweeklyfood.co.nz
Vegetable Tempura
kosher.com
Vegetable tempura with soy & dipping sauce recipe | Good Food
bbcgoodfood.com
Japanese Tempura Vegetables with Dipping Sauce
recipeboxai.app