Spring Green Risotto

Ingredients

• 1 carton (32 ounces) no salt added vegetable or chicken stock
• 1 1/2 cups of water
• 1 Tbsp. olive oil
• 2 cups fresh mushrooms, sliced
• 1 cup yellow onion, chopped
• 1 1/2 cups uncooked arborio rice (or substitute a medium grain rice)
• 2 garlic cloves (2 tsp.), minced
• 1/2 cup white wine (or additional vegetable stock)
• 1 tsp. thyme, dried
• 3 cups fresh baby spinach
• 1 cup frozen peas
• 3 Tbsp. Parmesan cheese, grated
• 1 Tbsp. red wine vinegar
• 1/2 tsp. salt
• 1/4 tsp. black pepper, ground