Easy Muffuletta Salad | Command Cooking

Ingredients

• ***For the salad:***
• 1 (9-ounce) bag romaine lettuce
• 1 stalk celery, chopped
• 1 red bell pepper, chopped
• 1/2 red onion, finely chopped
• 4 ounces sliced salami, chopped
• 4 ounces sliced soppressata, chopped
• 4 ounces sliced mortadella, chopped
• 4 ounces sliced provolone cheese, chopped
• 1 (16-ounce) jar giardiniera, drained and chopped
• 1/2 cup Kalamata olives, pitted and chopped
• 6-8 pepperoncini, finely chopped, plus more, to taste, for garnish
• 2 tablespoons parmesan cheese, shredded
• ***For the dressing:***
• 3 tablespoons red wine vinegar
• 1/4 cup olive oil
• 1 clove garlic, finely minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• salt, to taste
• pepper, to taste