Salmon Loaf
| Salmon Loaf (Karen Whitaker) 1 #1 can (2 c.) salmon; 1 8 oz. pkg cream cheese, softened; 1 T. lemon juice; 2 t. grated onion; � t. salt; � t.
Ingredients
- 1 #1 can (2 c.) salmon
- 1 8 oz. pkg cream cheese, softened
- 1 T. lemon juice
- 2 t. grated onion
- � t. salt
- � t. liquid smoke
- � c. chopped pecans
- 3 T. snipped parsley
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