Cookwith - Vegan Hotdog Crunch Salad Roll

Ingredients

• 2 vegan hotdogs
• 2 hotdog buns (vegan)
• 1/4 cup almonds
• 1 small carrot, julienned
• 1/2 small cucumber, thinly sliced
• 1/4 cup red cabbage, shredded
• 2 tbsp vegan mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp maple syrup
• Salt and pepper, to taste
• 1 tbsp olive oil
• Fresh cilantro or parsley, for garnish (optional)