Spicy Linguini with Mussels – Volpi Foods

Ingredients

• kosher salt
• 1/4 cup olive oil
• 3-4 arbol chiles, roughly crumbled
• 4 cloves garlic, thinly sliced lengthwise
• 4 anchovy filets, finely chopped
• 1/4 cup white wine
• 1 (28-ounce) can crushed San Marzano tomatoes
• 1 pound dry linguini
• one 2-pound bag small mussels, scrubbed, debearded if necessary
• 1/2 cup loosely packed fresh flat-leaf parsley leaves, chopped
• crusty bread