Paul Hollywood’s Moroccan-style Pie recipe - The Great British Bake Off

Ingredients

• 5 tbsp olive oil
• 4 boneless, skinless chicken thighs, diced
• 700g diced butternut squash and sweet potato
• 2 tsp ras el hanout
• ½ tsp crushed sea salt
• 2 large onions, chopped
• 3 garlic cloves, crushed
• 1 tbsp harissa paste
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• ½ tsp ground ginger
• 1 tsp ground cinnamon
• 2 tbsp pomegranate molasses
• 100g pitted dried dates, chopped
• 100g pitted dried apricots, chopped
• 400g can of chickpeas, drained
• 1 vegetable stock cube
• 25g coriander, chopped
• 25g flat-leaf parsley, chopped
• juice of ½ large or 1 small lemon
• 200g plain flour, sifted
• 2 tbsp fine semolina
• ½ tsp fine salt
• 1 tsp lemon juice
• 1 tsp olive oil
• vegetable oil, for brushing
• 25g butter, melted, for brushing