Lilikoi Sponge Cake Roll Recipe
With the Thanksgiving Holiday fast approaching, I decided it was time to start some dessert recipes. This month’s recipe uses our Hawaiian Passion Fruit puree called Just the Juice, and our Lilikoi...
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Cooking tools:
- Jelly roll pan
- Hand mixer
- Parchment paper
- Kitchen towel
- Serving platter
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 Jelly roll pan
- 1 Parchment Paper
- 1 Butter
- 1 Dish towel
- 3 Eggs
- 1 Cup Sugar
- 1/3 Cup Lilikoi Puree
- 1 Tsp Vanilla
- 1 Cup Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 6 oz Cream Cheese
- 6 Tbl Lilikoi Coconut Butter
- 1/2 cup Powdered Sugar
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