Lilikoi Meringue Pie With Gingerbread Crust Recipe Recipe

Ingredients

• 6 Tbl Unsalted Butter, at room temperature
• 1/3 cup Firmly Packed Dark Brown Sugar
• 1/4 cup Dark Molasses
• 1 Egg
• 1 1/2 cups Flour
• 1/2 tsp Baking Soda
• 1/4 tsp Ground Ginger
• 1/4 tsp Ground Nutmeg
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Cloves
• 1/4 tsp Salt
• 6 Whole Eggs
• 6 Egg Yolks
• 1 1/3 cup Sugar
• 1/4 cup Lilikoi Puree (passion fruit puree)
• 6 Egg Whites
• 1 cup Sugar