New Hampshire Pecan Pie | Just A Pinch Recipes

Ingredients

• ## CRUST
• 6 tablespoon(s) cold unsalted butter
• 1 1/2 cup(s) all-purpose flour
• 1/2 teaspoon(s) kosher salt
• 1/2 tablespoon(s) sugar
• 3 tablespoon(s) cold vegetable shortening
• 6 tablespoon(s) ice water
• ## FILLING
• 4 - Cortland apples
• 4 - Mutsu apples
• 1 cup(s) sugar
• 1/2 cup(s) all-purpose flour
• 1 teaspoon(s) kosher salt
• 1 teaspoon(s) ground cinnamon
• 1 tablespoon(s) butter
• 1 - vanilla bean, scraped
• ## CRUMB TOPPING
• 1 cup(s) all-purpose flour
• 1 cup(s) natural cane sugar
• 1/4 teaspoon(s) kosher salt
• 1 stick(s) butter, softened
• 1/4 cup(s) chopped pecans
• 1/2 cup(s) whipping cream
• ## MAPLE SYRUP DRIZZLE
• 1/2 cup(s) maple syrup
• ## MAPLE WHIPPED CREAM
• 2 tablespoon(s) maple syrup