Roots and Leaves Bulgur Bowl
A great lunch option which you can use any root veg or leaves you have handy! Thanks to Gillian for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 500 g pumpkin (fresh or frozen)
- 2 parsnips (peeled and diced)
- 2 red onion (peeled and sliced into wedges)
- 240 g bulgur wheat
- 300 g spinach
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