Bulgur & Lentil Grain Blend
Lentils are folded with cooked bulgur, chopped pickles, sundried tomatoes, parsley, and basil.
Keywords
- whole red
- vegetarian
- foodservice
- english
- fall
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 2 Tbsp (30 mL) oil
- 1 cup (250 mL) kosher dill pickles, minced
- 1 cup (60 mL) sundried tomatoes, minced
- 2 cups (500 mL) whole red lentils, cooked and drained well
- 2 cups (500 mL) bulgur, cooked and drained well
- ¼ cup (60 mL) flat leaf parsley, minced
- ¼ cup (60 mL) fresh basil, minced
More Like This
Mediterranean Lentil and Bulgur Salad with Kalamata Olives | Chopped
chopped.com
Lentil Kisir Salatasi (Turkish Bulgur & Lentil Salad) – Lentils.org
lentils.org
Herbed Bulgur and Lentil Salad
portal.peopleonehealth.com
Vegetable & Lentil Bulgur Recipe - Mother Earth Living
motherearthliving.com
Lentil & Bulgur Pilaf with Yogurt & Fried Onions – Lentils.org
lentils.org
Broccoli & Lentil Salad
cspi.org
Lentil salad – Vegan Eat
veganeat.co.uk
Bulgur Wheat & Lentil Salad | Vegetable Recipes | Jamie Oliver
jamieoliver.com