Andrew Zimmern's Canteen Dog
Experience a gourmet hot dog masterpiece with toasted buns, layered with mustard, veggie mayo, cabbage slaw, and pickled jalapeños. Perfect for food enthusiasts!
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Cooking tools:
- Blender
- Grill
- Griddle
- Pastry brush
- Steamer basket
- Mason jar
- Mixing bowl
- Saucepan
- Stove
- Oven
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 Piedmontese all beef hot dog or other bespoke dog of your choosing
- Grain Mustard (recipe below)
- Roasted Vegetable Mayo
- Cabbage Slaw
- Pickled jalapenos
- My Badia citrus herb mediterranean-style blend blend
- Butter
- 6 Potato Rolls (Ideally 5 3/4” long)
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