Nando's Bahrain | Everyday Recipes | Punching | Garlic Melting Potato Fondants
Garlic Melting Potato Fondants
Ingredients
- 1 box Nando’s PERi-PERi Bag & Bake (Garlic Flavour)
- 6 medium potatoes
- 2 tbsp unsalted butter, cubed
- 1 tbsp olive oil
- 200ml vegetable stock
- 6 green olives, sliced
- 30g finely grated hard cheese
- handful of fresh sage
- salt to taste
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