Nando's Bahrain - Slow Roasted Foldover Tarts
Crust: Grate the frozen butter into the flour and combine all the ingredients by hand until you get a crumbly consistency, then put it on a floured surface and
Ingredients
- For the crust: 325g all purpose flour
- 200g unsalted butter (frozen or very cold)
- pinch of salt
- 10 tbsps cold water
- 1 tbsp lemon juice
- milk
- For the filling: Nando’s Mild PERi-PERi Sauce
- 300g tomatoes mixed
- 100g goat’s cheese
- fresh thyme
- basil to garnish
- For the caramelised onion: 1 big onion
- 2 tbsps olive oil
- drizzle of balsamic vinegar
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